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Hot (sizzling, steaming) off the Press- It's Here!-- Seasonal Eats: A Recipe Collection Emphasizing Georgia Products
The Georgia Academy is thrilled to announce that the first edition cookbook brought to you by our members, Georgia Academy Registered Dietitians and Student/Interns, is available for purchase. The cookbook is a great addition to anyone's kitchen library- beginner cook or gourmet chef... a fantastic gift to yourself or that someone special--Mothers Day is right around the corner (hint-hint)! Sales of the book will go towards student scholarships as well as professional stipends.
PRICE: $12.00 + tax & $5 S/H
The cookbook is a compilation of the tastiest tried-and-true recipes, organized for creating seasonal menus. This mouth-watering cookbook contains 101 recipes - featuring Georgia produce and products.
Highlights: All recipes include nutritional analysis. Recipes from the family of an original Vidalia Farmer (can you guess who?), Spotlights on Georgia Farmers: Vesterfield Farms, Le Tre Luna at Glover Farms, Babe and Sage Farm and Kachina Farms!
Cookbooks are available for purchase online or fax completing the order form. We are also selling the cookbook at some area farmers markets.
Sandy Springs Market on April 27th.... Kale Salad was a hit! 
RELATED LINKS
Media featuring recipes from the cookbook
Better Mornings
Cooking with Kim
Harvest Calendar (Georgia Organics)
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Reminders
GPB Pledge/ Membership Drive-- Thanks to all who volunteered their time for our community and GAND!
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Be sure to check out the job posting section of the website. The position announcements are available in the Members Only section of the website. Check it out!--- there are a bunch of opportunities! |
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